pesce

new, Primi, Ricette28 Agosto 2018

Pasta alle vongole veraci

By Angelina

La pasta alle vongole…”E sai che novitá!!” direte voi… Ed invece per me lo é, e anche grande! (Scroll down for English version) Credo…

Read More

Pizza Crust Focaccia with White Pizza Dip, FABulous! Soup mix envelope (1.2 oz), savory herb with garlic with sour cream, ricotta & mozzarella.Pizza Crust Focaccia with White Pizza Dip, FABulous! Soup mix envelope (1.2 oz), savory herb with garlic with sour cream, ricotta & mozzarella.
Mozzarella, basil, sundried tomatoes and prosciuttoMozzarella, basil, sundried tomatoes and prosciutto
**Spanish Tapas: Asparagus with Cheese and Prosciutto**Spanish Tapas: Asparagus with Cheese and Prosciutto
This smoked salmon appetizer ticks all my boxes for finger food: it’s fast to make loads (no fiddly assembly), it’s served at room temperature and can be made ahead. Oh – and it looks... Read More »This smoked salmon appetizer ticks all my boxes for finger food: it’s fast to make loads (no fiddly assembly), it’s served at room temperature and can be made ahead. Oh – and it looks... Read More »
Chicken Caesar Salad on a Stick - simple yet delicious appetizer!Chicken Caesar Salad on a Stick - simple yet delicious appetizer!
Artichoke Bruschetta – Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that’s fancy yet no-fuss.Artichoke Bruschetta – Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that’s fancy yet no-fuss.

Send this to a friend

Your emailRecipient email